Blerg

This week is kicking my ass and it's only Monday... My Monday blog post is happening, but the recipe is not very exciting.

I had a night meeting and then ran to the store afterwards because I've been sick all weekend and had no food. I had to take a call while at the grocery store tonight. Distracted + no list = random crap in my basket. That's what she said.

I got home with the following randos: a box of cereal (that I remember getting-I need to eat breakfast), two Roma tomatoes, a pork loin, chicken tenders, maple bacon kettle chips, and some thin steak thingies.

So, what concoction did I make with that? Pan-fried chicken tenders, French fries from the freezer, and green beans. And I'm on my second glass of wine. Heaven.

I took no pictures. It was all I could do to get my pajama pants on when I got home...don't ask me to find my phone when all I want is wine.

I cannot stress enough how much you
need this in your life

Pan-Fried Chicken Tenders

Ingredients
1 lb chicken tenders
1 T chili-infused olive oil (I didn't measure...I just did a couple of swoops around the pan. Technical kitchen term....'swoops')
salt, pepper, and red pepper flakes to taste

Directions
1. Heat olive oil over medium heat
2. Pan fry chicken tenders about 20 minutes or until done.

So easy, right!? And I hit all the food groups: protein, vegetables, starch, wine. Done and done.

I've been sick for about a week, and finally threw in the towel and admitted it on Friday afternoon.

I'm basically the real/human form of Monica
Geller...'Chandler...I think I'm sick....'

This week is nuts-o, so this is as good as it gets for a recipe. But it's easy and it's good.