I just came across this article and wanted to give my two cents, because a couple of them absolutely hit home for me.
Everyone has a 'story' about why they are the way they are. I have curly hair because of my dad, I have shortness from my mom, I have the worst digestive system ever because of fate, karma, and good old fashioned luck. And in March 2006, we started narrowing down what exactly was wrong with it. It took another seven years to get to the point I am at now, but in 2006, my entire world changed. Some would say for the worse, but I definitely think for the better.
When I was in my first year of grad school at Boston University, I went to the health center with a list of all the foods that made me sick. The doctor took one look at the list and said he wanted me to research gluten intolerance and celiac disease and to try gluten free for a couple of weeks to see how I feel. He also made an appointment for me with a GI specialist at a very well known and respected Boston hospital. Because the hospital is so well known and respected, the earliest appointment I could make was six weeks away.
After three days gluten free I felt like a completely different person. It was kind of insane. I ate a meal and wasn't sick afterward. And after a week, I knew that this was the way I wanted to live. The problem was that by the time I actually got in to see the specialist (who was actually not a GI specialist I found out), when they gave me the blood test, I tested negative. When I told me regular doctor what the specialist had said, he told me to continue being gluten free, because I knew what made me feel better and what didn't. Symptoms that I had no idea were related disappeared, for example, my super dry skin. Amazing!
When I found this article, and read through it, I figured it was a good way to share my story. And since last August, when the low-FODMAP lifestyle was also made a part of my life, new discoveries happened. For example, did you know that normal people wake up hungry in the morning? Never knew! This was a new discovery and WOW was it weird at first. Also, my stomach literally deflated. I wasn't overweight, but I always had a bit of a distended belly. It was like a balloon deflating.
Ok, back to the article: Celiac Myths That Need to Be Retired for Good!
Here are the myths without their commentary...because this is my blog, so I'm going to add my own!
1. You're overweight, so you can't have celiac disease
Here's what I'll say about this. I found a gluten free pancake restaurant when I moved to the Twin Cities...I am shocked that I didn't become overweight after I found OPH :)
2. Your mom/brother/cousin/etc has celiac, but you don't need to worry. You don't have tummy troubles
I'm the only one who has been "diagnosed", but there are definite possibilities that I may have inherited some of my issues from my Dad's side of the family...
3. You're too old to have celiac disease
My parents first asked the pediatricians about my problems when I was pretty little. They told my parents that I was just "stressed" and had a "nervous stomach". When I finally got diagnosed, my mom was PISSED that I went twenty years being "stressed" with a "nervous stomach". I was four in a functional family, what was there to be stressed about? Although it does all make sense now why they kept telling me to relax when I didn't feel good. Because that works....never.
4. Ethnic people (African American, Hispanic, etc) don't get celiac
I'm as non-ethnic as they come. If you look up the term WASP in the dictionary, my family is the picture. We can actually trace our family back to the Mayflower. My great-aunt was a card carrying member of Daughters of the Mayflower and my sister could be if she wanted to. So this one doesn't apply. But if you want to hear how my family came to be, read this fairly short poem by Henry Wadsworth Longfellow about my ancestors...you may have heard of them...John Alden and Priscilla Mullins.
5. "Listen up, celiacs! Grains are all the same. All of them have gluten and they're all poison"
Guess what's delicious? Quinoa! Guess what isn't totally delicious? Brown rice pasta...
6. Just go gluten-free. If you feel better, we'll run the celiac tests
This one. This one both saved me and has bitten me in the ass. Since I'm not "officially" diagnosed, I always feel like I'm lying a little bit. My mom has repeatedly asked me to get the biopsy (it sounds terrifying and painful) but I brought it up to my new GI specialist here in Iowa and he said they're not definitive and again, I know me more than any doctor. He also put me on the low-FODMAP lifestyle, so there's kind of a love-hate relationship with him :) He took Dairy Queen out of my life. :(
7. "Your intestines looked fine so you didn't need a biopsy" or "We'll take one (or two) biopsies to diagnose"
I'm okay with this one...they SCRAPE THE INSIDE OF YOUR SMALL INTESTINE. No Thank You.
8. I went on a special diet/took special supplements/had a special treatment and my is now healed, so I can safely eat gluten now
I have been asked by several people if I wished there was a pill to fix this. Not really...I suck at taking pills. Every few months I try to take vitamins, but I forget and go for days without taking it. Also, I'd much rather medical researchers spent their time and money on important cures, like cancer or HIV. Celiac isn't going to kill me, it just makes me read every ingredient list. No big deal.
9. You need to go gluten-free, but it's okay to have a cheat day every now and then.
"Cheat" is a weird word here. It's not a "diet". Do you "cheat" with diabetes? If I eat something with gluten accidentally, I know immediately and it is not good. And since I haven't had it in my system for so long, if I do get something, my reaction is about ten times worse than it was before 2006. Not worth it.
This was a lot of text, so I'm going to include a picture of #EvilTheo, who has built a nest for himself in a dress I have hanging in the back of my closet.
Tuesday, May 13, 2014
Monday, May 12, 2014
Go Go Gadget Tornado!
Last night we had a tornado warning in the county, and while
I did not get hit, I did take shelter in the basement. And by ‘take shelter’ I built a nest out of
blankets and pillows and continued to watch Game of Thrones on my laptop and
occasionally answered texts from my Mom letting her know I was not get sucked up
into the sky.
Tornadoes are scary, and I have been through them before, so I
probably should not joke about them, but…
So, like any normal American, as soon as I got home from an
evening meeting last night (Sunday…really? L),
I immediately put on lounge clothes, which usually for me includes my Vikings
yoga pants and a t-shirt.
Fun fact about Kim: she buys t-shirts in the boys
section of Target, because a) they are AWESOME and b) they are about half the
price of men’s t-shirts. Which is why I
own an assortment of random Batman, Twins and Vikings shirts. And it is also why I own a particularly
comfortable Inspector Gadget t-shirt.
Which I happened to be wearing last night. So, as I’m all nestled against the wall in
the basement, listening to the storm and Tyrion Lannister (awesome monologue,
am I right?), I had a thought. If the
house gets destroyed, and they find me alive, but buried in the rubble, I will
be wearing this shirt. And I think that’s
awesome.
I thought, if I get hit, and the news is here when they pull
me out alive (#EvilTheo would be dead of course...so sad), it's going to be so
awesome that they show that t-shirt on NBC Nightly News. If you don’t know who
#EvilTheo is, you are a lucky person. And you obviously don’t follow me on
Twitter.
I digress…so…I made cookies tonight!
I wanted to see if I can find a gluten free and vegan chocolate chip cookie recipe that works using ingredients I already have. I went to the Google machine and found Oatmeal Chocolate Chip Cookies. I had to make one change, since a lot of baking recipes use applesauce, and I can't have it, so I'm substituting mashed banana. Also, since I can't have peanuts, peanut butter is out, but I have almond butter so I'm trying that out instead.
| |
| Dry ingredients |
| Wet ingredients |
I really like these two products as well. I use Justin's Almond Butter instead of peanut butter for toast and dipping pretzels. I like the Maple version (it's the only one I've had) and it tastes pretty delicious. The Enjoy Life chocolate chips are what I use for anything that calls for chocolate chips or melted chocolate and it works well for both.
Update: the cookies are in the oven and they smell very good!
Update 2: Batch One is out of the oven and they really smell good.
| Right before Batch One goes under fire |
Update 3: Batch One has been sampled. Now, these are the first soft cookies I've had in a while. The banana taste is pretty strong, but I think my other option would be pumpkin which would be even more overpowering. They taste very cinnamon-y also, so might do a little less of that next time. But there will be a next time because overall, they're pretty good.
| Final product. Bite sized oatmeal chocolate chip goodness. |
Wednesday, May 7, 2014
Leftovers...Nachos...Leftovers...Nachos....Leftover Nachos?
My name is Kim and I'm a nacho-aholic.
I used to eat the crap out of homemade nachos. My nachos recipe was famous and EVERYONE loved them. Or at least, my mom loved them. And also my friends. My nachos were epic and the perfect companion to any movie night, Oscars night, and/or Tuesday night.
Original recipe: chips, chicken, black beans, green chilies, a LOT of cheese, fresh tomatoes, and homemade guac. It was amazing. However, due to my...digestive system...this is no longer possible. FISP.
I have, however, found vegan cheese that isn't good, but makes nachos possible again.
This week, I made Crockpot Pineapple Chicken. Only instead of onions, I cut a couple of red peppers. It is really good and will be a recipe I make again. I shredded the chicken when it was done cooking and then have been using it as taco filling all week.
On Monday, I was craving Thai food and a local restaurant makes awesome Pineapple Fried Rice, which, with a couple of alterations, is totally Kim-Friendly, so I ordered it. And have been eating it for lunch all week. :)
Tonight, I decided to do a little experiment. What would happen if I put the rice (I've totally picked out the shrimp and pork out of the fried rice) and the chicken together on chips and made nachos.
Verdict: DELICIOUS! The cheese is more of a binder, so don't expect it to taste good, but the seasonings in the rice and chicken make up for it.
The vegan cheese doesn't melt like dairy-full cheese, but again, delicious!
It supports my theory that anything can be made into nachos. You're welcome.
I used to eat the crap out of homemade nachos. My nachos recipe was famous and EVERYONE loved them. Or at least, my mom loved them. And also my friends. My nachos were epic and the perfect companion to any movie night, Oscars night, and/or Tuesday night.
Original recipe: chips, chicken, black beans, green chilies, a LOT of cheese, fresh tomatoes, and homemade guac. It was amazing. However, due to my...digestive system...this is no longer possible. FISP.
I have, however, found vegan cheese that isn't good, but makes nachos possible again.
This week, I made Crockpot Pineapple Chicken. Only instead of onions, I cut a couple of red peppers. It is really good and will be a recipe I make again. I shredded the chicken when it was done cooking and then have been using it as taco filling all week.
On Monday, I was craving Thai food and a local restaurant makes awesome Pineapple Fried Rice, which, with a couple of alterations, is totally Kim-Friendly, so I ordered it. And have been eating it for lunch all week. :)
Tonight, I decided to do a little experiment. What would happen if I put the rice (I've totally picked out the shrimp and pork out of the fried rice) and the chicken together on chips and made nachos.
Verdict: DELICIOUS! The cheese is more of a binder, so don't expect it to taste good, but the seasonings in the rice and chicken make up for it.
The vegan cheese doesn't melt like dairy-full cheese, but again, delicious!
It supports my theory that anything can be made into nachos. You're welcome.
Wednesday, April 30, 2014
Um...Winner Winner Chicken Dinner
So, I kind of suck at maintaining this thing. In my defense, I moved and then work got a little...crazy...in April. We didn't have knobs on the stove for three weeks because...still not sure, they were gone when we moved in. Which meant a lot of sushi take out since it's really hard to eat fast food and microwavable.
BUT-we have a working stove now! And since it's the end of the month, it also equals Pay Day-which means hard core grocery shopping day.
Menu:
Quick Lime Cilantro Chicken
Quinoa cooked in homemade chicken broth
Green Beans
Red Wine
The last one is the most important!
Chicken was super easy to make, and I made it without garlic of course and tossed on A TON of chipotle pepper because I like spicy. I can't eat commercial chicken broth, but I try to cook at least one whole chicken in the crock pot each month and save the broth for cooking.
The lime makes it delicious but tart. Five stars. Also, the entire kitchen (which in the new place is HUGE) smells limey now too. Which is a good thing.
Here's what else happened since February:
1. Snow and cold. Worst winter ever. Less worse than Minnesota, though, so I tried not to complain too much
2. Big 12 Tournament in Kansas City with Cylcone Domination! #cyclONEnation
3. St. Patrick's Day...still recovering from KC, so didn't celebrate this year
4. MOVING WEEK-in the rain. Awesome
5. Some work crazy and very little sleep for about a week
6. Easter-Mom made a ham, we had baked potatoes, salad and then I made these (changed to be vegan/GF) for dessert. VERY DELICIOUS!
7. Made a new best friend
BUT-we have a working stove now! And since it's the end of the month, it also equals Pay Day-which means hard core grocery shopping day.
Menu:
Quick Lime Cilantro Chicken
Quinoa cooked in homemade chicken broth
Green Beans
Red Wine
The last one is the most important!
Chicken was super easy to make, and I made it without garlic of course and tossed on A TON of chipotle pepper because I like spicy. I can't eat commercial chicken broth, but I try to cook at least one whole chicken in the crock pot each month and save the broth for cooking.
The lime makes it delicious but tart. Five stars. Also, the entire kitchen (which in the new place is HUGE) smells limey now too. Which is a good thing.
Here's what else happened since February:
1. Snow and cold. Worst winter ever. Less worse than Minnesota, though, so I tried not to complain too much
2. Big 12 Tournament in Kansas City with Cylcone Domination! #cyclONEnation
3. St. Patrick's Day...still recovering from KC, so didn't celebrate this year
4. MOVING WEEK-in the rain. Awesome
5. Some work crazy and very little sleep for about a week
6. Easter-Mom made a ham, we had baked potatoes, salad and then I made these (changed to be vegan/GF) for dessert. VERY DELICIOUS!
7. Made a new best friend
Sunday, February 23, 2014
"Easy" Chicken and Green Chili Pasta
Today I decided to try another Pinterest recipe. I love Mexican food and have definitely missed the cheesy deliciousness. I've started using vegan cheese. It's...not great...but it's ok.
Tonight's project involved about six hours of prep. Since I can't use commercial chicken broth, I have to make my own, so I cooked a chicken in the crock pot. The nice thing is that the broth ends up super delicious and concentrated.
The recipe for Chicken and Green Chilies Pasta (original recipe here) calls for:
1 lb penne pasta (Gluten Free Tinkinyada)
3 chicken breasts, cooked and shredded with cumin and onion (2 c) (diced chicken from crock pot...seasoned with chili powder and paprika...no cumin or onion)
2 c shredded Monteray Jack Cheese (vegan...gross...maybe the grossness will cook out?)
3 Tbsp butter (vegan...not awful)
3 Tbsp flour (GF and no bean flours)
2 c chicken broth (homemade)
1 c sour cream (vegan...not awful...not the same)
4 oz diced green chilies
cut up green parts of green onion
My changes are in red :)
This is the before it went into the oven picture:
I'm waiting for it to finish and am drinking a glass of wine. Season finale of Downton Abbey is about to start, so I hope it's done soon...
Verdict: SUCCESS! It's super delicious and creamy.
Tonight's project involved about six hours of prep. Since I can't use commercial chicken broth, I have to make my own, so I cooked a chicken in the crock pot. The nice thing is that the broth ends up super delicious and concentrated.
The recipe for Chicken and Green Chilies Pasta (original recipe here) calls for:
1 lb penne pasta (Gluten Free Tinkinyada)
3 chicken breasts, cooked and shredded with cumin and onion (2 c) (diced chicken from crock pot...seasoned with chili powder and paprika...no cumin or onion)
2 c shredded Monteray Jack Cheese (vegan...gross...maybe the grossness will cook out?)
3 Tbsp butter (vegan...not awful)
3 Tbsp flour (GF and no bean flours)
2 c chicken broth (homemade)
1 c sour cream (vegan...not awful...not the same)
4 oz diced green chilies
cut up green parts of green onion
My changes are in red :)
This is the before it went into the oven picture:
![]() |
| The sauce looks kind of weird, right? |
This is the 'just removed from oven' picture
Here is the 'just put in the bowl and about to try it' picture:
![]() |
| This looks exactly the same except there's a spoon in the picture now, right? |
![]() |
| I told you I was crap at food photos... |
Verdict: SUCCESS! It's super delicious and creamy.
Wednesday, February 19, 2014
I Got Cocky :(
I got super cocky yesterday when I sampled one peanut M&M to see what would happen. When nothing happened, I ate about 25 more. This morning, I thought I might have to call in to work sick due to Evil Stomach.
Moral of the story: I can have 1 peanut M&M a day. Just one. FISP.
Meanwhile, I've discovered a chocolate chip cookie dough recipe that I can make Kim-friendly so I make a batch at a time, keep it in the fridge, and eat the heck out of it. Success!
Moral of the story: I can have 1 peanut M&M a day. Just one. FISP.
![]() |
| The Blue M&M knows what he did... |
Meanwhile, I've discovered a chocolate chip cookie dough recipe that I can make Kim-friendly so I make a batch at a time, keep it in the fridge, and eat the heck out of it. Success!
Subscribe to:
Posts (Atom)

.jpg)






