You Win Some, You Lose Some

I've reached the point where I'm starting to test food items to see if I can reintroduce a few things back.  It's been...interesting.

  

The Good News:

I can tolerate avocado if eaten in small quantities, so my options at sushi restaurants has just expanded a bit. 

The Bad News:

My attempts to see if onion powder and garlic powder are ok have been colossal failures.  Farewell tator tots (giant crocodile tears on that one).  This weekend I tried again with GF chicken strips that had garlic powder in the batter.  My roommate was out of town for a wedding, so I thought this would be a good time in case I had a bad reaction.  Bad reaction is an understatement :(

The Great News (because I'm a white girl in America):  I ordered a pumpkin spice SOY latte today to see what would happen because its fall and because I'm (as just mentioned) a white girl who lives in the US.  NO NEGATIVE REACTION! Happy dance :)  Also this is good news because the homemade Dairy Free Pumpkin Spice Latte I made earlier this fall was not good.  

So, breakfast continues to be the biggest challenge, mostly because I'm not a huge oatmeal fan and I also can't seem to get out of bed at a reasonable time in the morning. I have two go-to restaurants that have been good, and I've figured out tailgate season by just bringing my own food.